High temperature sterilizer, ultra temperature sterilizer, instant sterilizer, fast sterilizer, juice sterilizer, milk sterilizer
Ultra High Temperature Instant/Fast Sterilizer---the sterilizer adopts casing structure, owns the characteristics such as high effeiciency, energy saving and simple operation. Due to the short heated time, nutrition loss is little. So it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream paste and otherr fluid materiala such as soymilk, fluid drugs. If the homogenizer is set together, it can also be used for high viscosity materials such as sugar beets and condensed milk and so on. There are two type of ultra high temperature instant sterilizer, one type is electrical heating, other type is steam heating type.
Ultra Temperature
1..Continuous production makes short sterilization time
2. Due to short heating time, quality products available
3. Ultra high temperature makes ideal sterilization effect
4. Linked with centrifugal pump and high-pressure homogenizer, application range is wide, and is suitable for high viscosity materials sterilization.
5. The heat exchanger in design can utilize waste heat, so that the steam consumption is small.

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