CIP system, cleaning in place, pipe cleaning system, filling production line cleaning
CIP System (Cleaning In Place) ---CIP is specially designed for the clean up of beverage production line and filling equipment, with three cleaning sections of Acid, alkali and hot water, in which temperature can be set up for acid, alkali and hot water.
A new generation of touch screen operation, which is both open-and-shut and easy to handle.
Function:The CIP SYSTEM can cleaning equipments of blending system automatically, from start until to the end of cleaning Work, all jobs are done by the control system automatic performance which function had been set in advance, the operator only Makes the switching operation, all blending system equipment will be cleaned fast and simply.
CIP EQUIPENT
PLATE ECHANGE HEATER
1.Liquid store TANK
2.Acidity, alkalescent
3.Liquid PH &118alue
4.Mensuration machine
5.Acidity Liquid, alkalescent
6.Liquid Dose pump
7.CIP infeed PUMP
8.CIP Liquid reclaim pump
9.CIP infeed &reclaim piprline
10.Automatic pneumatic valve

CIP CLEANING PROCESS
1.Water wash (water wash leftover)
2.Lye wash (lye cycle)
Lotion:Lye, specialty clean lotion
Consistency:1~2%
Temperature:70~90 degree
3.Acidity Liquid wash
Lotion:Nitric acid, specialty clean lotion
Consistency:0.5~1.5%
Temperature:60~80 degree
4.Pasteurizer
Lotion:Water
Temperature:90~95 degree
CIP CLEANING CHARACTERSTICS
5.Before cleaning process, Setting target subject & checking, to avoid mistake of choosing
6.CIP Liquid store TANK automatic Liquid-level inspection and complementarily
7.Acidity Liquid, Lye automatic adding inspection
8 Heat up temperature and circumfluence temperature controller
9.All of automatic valve and pump start and stop controller
10.Running statues display
11.Failure automatic pause and warning